Food Safety Workshop
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August 4, 2017 - August 4, 2017
8:00 AM - 01:30 PM
RSVP
Food Safety Workshop for Schools
Certified Professional Food Safety Manager Course and Exam
Friday, August 4, 2017
Class: 8:00 a.m. Exam: 11:45 a.m. |
Selma Unified School District – Indianola School, Rooms 11-12,
11524 E Dinuba Ave., Selma, CA 93662
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| Fee: No course or exam fee for OSS/FCSIG Member School Districts. Certificates are state and county approved and valid for five years in California. |
| RSVP: RSVP to safety@fidelitysafety.com no later than July 25th |
| Other Dates: Other dates are available at fidelitysafety.com |
This course instructs food service employees how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. Topics include:
- Preventing Contamination
- Ensuring Personal Hygiene and Employee Health
- Actively Managing Controls in a Food Establishment
- Preventing Cross-Contamination
- Ensuring Product Time and Temperature Controls
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- Conducting Cleaning and Sanitizing
- Preventing and Controlling Pests