Certified Food Safety Manager Course and Exam

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March 21, 2016
8:00 AM - 02:00 PM
RSVP

This course instructs food service employees how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality.

Topics include:

Preventing Contamination
Ensuring Personal Hygiene and Employee Health
Actively Managing Controls in a Food Establishment
Preventing Cross-Contamination
Ensuring Product Time and Temperature Controls
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Conducting Cleaning and Sanitizing
Preventing and Controlling Pests

Food Safety Workshop for Schools – Certified Food Safety Manager Course and Exam

Monday, March 30, 2015

Class: 8:00 a.m. Lunch: 12:00 p.m. Exam: 12:30 p.m.

Kings Canyon Unified School District
1500 “I” Street, Reedley, District Operations Center

Fee: No course or exam fee for OSS/FCSIG Member School Districts. Non‐members $99 each.

Contact us for multiple attendee discounts. Fee includes course, certification exam, course handout, certificate, and food safety handbook. Certificates are state and county approved and valid for five years in CA. Purchase orders, invoices, and credit cards accepted.

RSVP: Seating is limited. RSVP before March 20th to safety@fidelitysafety.com or 805‐591‐9257. Other Dates: Private classes at your district are available. Additional dates and locations are posted at www.FoodSafetyForSchools.com.

Location
Kings Canyon USD
Kings Canyon Unified School District 1500 “I” Street, Reedley, District Operations Center