Certified Food Safety Manager Course and Exam
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August 13, 2015 - August 13, 2015
8:00 AM - 02:00 PM
RSVP
This course instructs food service employees how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality.
Topics include:
- Preventing Contamination
- Ensuring Personal Hygiene and Employee Health
- Actively Managing Controls in a Food Establishment
- Preventing Cross-Contamination
- Ensuring Product Time and Temperature Controls
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- Conducting Cleaning and Sanitizing
- Preventing and Controlling Pests
Download Flyer for more details: Selma Aug 2015
Location
Selma High School Cafeteria